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$95

No. 10 Cast Iron Skillet

A kitchen essential built for everyday cooking. The No. 10 Cast Iron Skillet delivers exceptional heat retention and naturally develops a non-stick cooking surface with every use—perfect for everything from crispy vegetables to golden cornbread.

 

As featured in
Bon AppétitFood & WineThe New York TimesDwellMartha Stewart Living

Our Promise

Product Highlights

Naturally Seasoned

Pre-seasoned with natural oils and ready to use from the very first meal.

Exceptional Heat Retention

Maintains consistent temperatures for even searing, roasting, baking, and frying.

Built to Last

Crafted from durable cast iron designed to perform for generations with proper care.

Versatile Cooking

Compatible with gas, electric, induction, grills, campfires, and oven cooking up to 500°F.

Product Story

Some cookware is replaced every few years. Cast iron is passed down.

The No. 10 Cast Iron Skillet is designed for cooks who appreciate timeless materials and dependable performance. Its naturally seasoned cooking surface improves over time, creating a pan that becomes uniquely yours with every meal.

Whether you’re preparing weekday dinners or slow weekend breakfasts, this skillet transitions effortlessly from stovetop to oven, delivering consistent results and beautiful presentation straight to the table.

Made to withstand decades of everyday use, it’s the kind of piece that becomes part of family traditions—earning its character one meal at a time.

features

Specifications

Feature

Detail

Material

Cast Iron

Finish

Naturally Pre-Seasoned

Diameter

10 inches

Weight

5.6 lbs

Handle

Integrated Cast Iron

Compatible With

Gas, Electric, Induction, Oven, Grill, Campfire

Oven Safe

Up to 500°F

Country of Origin

Crafted with globally sourced materials

Cleaning

Wash with warm water and a soft brush. Avoid soaking or using harsh detergents that can strip the seasoning.

Drying

Dry immediately after washing to prevent moisture from causing rust.

Seasoning

Apply a thin layer of cooking oil after each use to maintain and strengthen the naturally non-stick surface.

Storage

Store in a dry place. If stacking with other cookware, place a cloth or paper towel between pieces to protect the seasoning.

For Designers & Hospitality

The Trade Program

If you’re outfitting a restaurant or a client’s kitchen, the trade program exists for you. Volume pricing, a dedicated account rep, and a streamlined reorder process.
Off every order
20 %
Designers nationwide
500 +