$95
No. 10 Cast Iron Skillet
A kitchen essential built for everyday cooking. The No. 10 Cast Iron Skillet delivers exceptional heat retention and naturally develops a non-stick cooking surface with every use—perfect for everything from crispy vegetables to golden cornbread.
Our Promise
Product Highlights
Naturally Seasoned
Pre-seasoned with natural oils and ready to use from the very first meal.
Exceptional Heat Retention
Maintains consistent temperatures for even searing, roasting, baking, and frying.
Built to Last
Crafted from durable cast iron designed to perform for generations with proper care.
Versatile Cooking
Compatible with gas, electric, induction, grills, campfires, and oven cooking up to 500°F.
Product Story
Some cookware is replaced every few years. Cast iron is passed down.
The No. 10 Cast Iron Skillet is designed for cooks who appreciate timeless materials and dependable performance. Its naturally seasoned cooking surface improves over time, creating a pan that becomes uniquely yours with every meal.
Whether you’re preparing weekday dinners or slow weekend breakfasts, this skillet transitions effortlessly from stovetop to oven, delivering consistent results and beautiful presentation straight to the table.
Made to withstand decades of everyday use, it’s the kind of piece that becomes part of family traditions—earning its character one meal at a time.
features
Specifications
Feature
Detail
Material
Cast Iron
Finish
Naturally Pre-Seasoned
Diameter
10 inches
Weight
5.6 lbs
Handle
Integrated Cast Iron
Compatible With
Gas, Electric, Induction, Oven, Grill, Campfire
Oven Safe
Up to 500°F
Country of Origin
Crafted with globally sourced materials
Cleaning
Wash with warm water and a soft brush. Avoid soaking or using harsh detergents that can strip the seasoning.
Drying
Dry immediately after washing to prevent moisture from causing rust.
Seasoning
Apply a thin layer of cooking oil after each use to maintain and strengthen the naturally non-stick surface.
Storage
Store in a dry place. If stacking with other cookware, place a cloth or paper towel between pieces to protect the seasoning.
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