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The Journal

Cooking, entertaining, and the objects involved.

Cooking

Cast Iron Primer: How to Season, Cook, and Clean

Everything you need to know to get the most out of a new skillet — from the first seasoning to the long term. No mythology. Just what works.

June 12, 2025·8 min readRead →

Entertaining · May 28

Setting the Table for Summer: A Linen Guide

How to lay a table that looks intentional without looking labored. The short answer: good linen and enough plates.

Cooking · May 14

The Carbon Steel Case

Carbon steel gets lighter, hotter, and more responsive than cast iron. If you haven’t used it, here’s what you’re missing.

Entertaining · Apr 30

Outdoor Cooking: A Patio Setup Guide

What you actually need to cook well outside. Less than you think. More than a grill.

Entertaining · Apr 15

What Goes on a Good Cheese Board

A few honest rules. And a note on not overcomplicating things that are already good.

Kitchen · Mar 28

The Board You'll Use for Everything

End grain, edge grain, and why we made ours the size we did.

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